UNESCO Recognizes Japan’s Sake-Making Expertise as Intangible Cultural Heritage

UNESCO has officially recognized Japan’s traditional sake-making technique, a significant acknowledgment for the country’s cultural heritage. This recognition highlights the intricate process and craftsmanship involved in producing sake, a fermented rice beverage that holds a storied place in Japanese culture and history. The decision by UNESCO underscores the global appreciation for traditional practices and the importance of preserving such cultural heritage for future generations.

• UNESCO honors Japan’s traditional sake-making expertise, marking a significant recognition for Japanese cultural heritage.
• The recognition by UNESCO highlights the intricate craftsmanship and process involved in sake production, a fermented rice beverage deeply rooted in Japanese tradition.
• This acknowledgment underlines the importance of preserving traditional practices and cultural heritage on a global scale.

https://www.youtube.com/watch?v=4W0FLy5-riQ

NHK WORLD-JAPAN is “the international service of Japan’s public media organization NHK.” NHK World-Japan is operated by Nippon Hoso Kyokai (NHK). The goal of NHK World-Japan is stated as “to promote a deeper international understanding of Japan, introducing the latest events in Japan through news and other programs.”

“Overall, we rate NHK World-Japan Left-Center biased based on story selection that slightly favors the left. We also rate them High for factual reporting due to a clean fact check record.”

https://mediabiasfactcheck.com/nhk-world/

Official website: https://www3.nhk.or.jp/nhkworld/

Original video here.

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