Chef Saito Demonstrates Namasu Recipe with Daikon, Carrot, and Orange on NHK WORLD-JAPAN

In the latest episode of “Dining with the Chef,” Chef Saito introduces viewers to a refreshing and colorful Japanese dish called Namasu, consisting of daikon, carrot, and orange. This traditional dish, often prepared for special occasions and New Year celebrations in Japan, is known for its vibrant colors and health benefits. Chef Saito walks through the recipe step by step, showcasing the technique of cutting vegetables and the importance of balancing flavors to create this simple yet delicious dish.

• Chef Saito demonstrates how to prepare Namasu, a traditional Japanese dish featuring daikon, carrot, and orange.
• Namasu is known for its vibrant colors and is often served during New Year celebrations and special occasions in Japan.
• The video provides a step-by-step guide on cutting the vegetables in a way that enhances the dish’s presentation and flavor.
• Importance of flavor balance in creating Namasu is emphasized, highlighting the dish’s refreshing and healthy qualities.

https://www.youtube.com/watch?v=dbfdnT0U0u8

NHK WORLD-JAPAN is “the international service of Japan’s public media organization NHK.” NHK World-Japan is operated by Nippon Hoso Kyokai (NHK). The goal of NHK World-Japan is stated as “to promote a deeper international understanding of Japan, introducing the latest events in Japan through news and other programs.”

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Official website: https://www3.nhk.or.jp/nhkworld/

Original video here.

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