Michelin-Starred Chef Georgiana Viou Unveils New Culinary Project in Cotonou

Michelin-starred chef Georgiana Viou has embarked on a new culinary journey by inaugurating a restaurant in Cotonou, the vibrant heart of Benin. The establishment aims to blend the rich flavors of African cuisine with the finesse of French gastronomy, a testament to Viou’s diverse culinary background. This venture not only showcases her commitment to showcasing African cuisine on the global stage but also marks a significant milestone in her illustrious career.

• Georgiana Viou, a Michelin-starred chef, has opened a new restaurant in Cotonou, Benin.
• The restaurant focuses on combining African cuisine with French gastronomic principles.
• This venture is a reflection of Viou’s dedication to elevating African cuisine internationally.
• The opening of the restaurant is a notable highlight in Viou’s career.

France 24 is an international television network and news website owned by the French state.

Official website: https://www.france24.com/en/

Original video here.

This summary has been generated by AI.