Chef Saito Demonstrates White Miso Ozoni Preparation on NHK WORLD-JAPAN’s Dining with the Chef

In the latest episode of “Dining with the Chef,” Chef Saito introduces viewers to the traditional Japanese New Year’s soup, White Miso Ozoni. This dish, rich in culture and flavor, is a staple of Japanese New Year celebrations, known for its unique blend of ingredients and its white miso base, offering a lighter, more delicate taste compared to its more common red miso counterpart. Chef Saito takes the audience through the step-by-step process of preparing this festive dish, emphasizing the importance of each ingredient and their contribution to the overall flavor and presentation of the soup.

• Chef Saito showcases the preparation of White Miso Ozoni, a traditional Japanese New Year’s soup.
• The soup features a white miso base, providing a lighter and more delicate flavor.
• Ingredients such as mochi (rice cakes), vegetables, and sometimes chicken or fish are included in the dish.
• Emphasis is placed on the cultural significance of Ozoni and its role in Japanese New Year celebrations.
• The video provides a detailed, step-by-step guide to cooking White Miso Ozoni, making it accessible for viewers to try at home.

https://www.youtube.com/watch?v=TEAvvsGEwWg

NHK WORLD-JAPAN is “the international service of Japan’s public media organization NHK.” NHK World-Japan is operated by Nippon Hoso Kyokai (NHK). The goal of NHK World-Japan is stated as “to promote a deeper international understanding of Japan, introducing the latest events in Japan through news and other programs.”

“Overall, we rate NHK World-Japan Left-Center biased based on story selection that slightly favors the left. We also rate them High for factual reporting due to a clean fact check record.”

https://mediabiasfactcheck.com/nhk-world/

Official website: https://www3.nhk.or.jp/nhkworld/

Original video here.

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