- Unchecked groundwater use is threatening drinking water supplies and the U.S.’s status as a food superpower.
- The Ogallala Aquifer, a key agricultural resource, has reached its lowest levels in over 70 years due to over-extraction.
- About 30% of U.S. crop and animal production relies on the Ogallala Aquifer, stretching from Kansas to Texas and Eastern Colorado.
- In some areas of West Kansas, 50-70% of the aquifer’s water has been depleted since the 1940s-1950s, with replenishment potentially taking centuries.
- Farmers, like the Gigot family, are adopting less water-intensive crops and more efficient irrigation practices to reduce water use.
- Experts suggest that reducing groundwater use by 20-50% is necessary to slow down aquifer depletion.
- Groundwater regulation varies significantly across states, with many laws allowing extensive water extraction at low costs.
- Kansas has implemented voluntary water cutback programs, with mixed success across different regions.
- Groundwater depletion is also causing infrastructure damage and water contamination in other states like California, Arizona, and New York.
- There is a growing recognition of groundwater as a public resource, leading to initiatives in wastewater recycling and more sustainable management practices.
The Wall Street Journal is an American business and economic-focused international daily newspaper based in New York City. The Journal is published six days a week by Dow Jones & Company, a division of News Corp.
AllSides Media Bias Rating: Center
https://www.allsides.com/news-source/wall-street-journal-media-bias
Official website: https://www.wsj.com
Original video here.
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