Tag: cuisine
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Cava Seizes Title as Largest Mediterranean-Style Restaurant Chain in the U.S. Through Strategic Acquisitions and Data-Driven Expansion
Cava, the fast-casual Mediterranean-style restaurant chain, has become a nearly $4 billion business by implementing an unconventional growth strategy. This strategy involved purchasing Zoe’s Kitchen, a competitor four times its size, and converting all its locations into Cava restaurants, allowing rapid expansion at a reduced cost. With the last Zoe’s Kitchen conversion completed in October…