The lucrative truffle industry thrives on the keen noses of sniffer dogs and the dedication of truffle hunters, as showcased in a recent feature focusing on Europe’s truffle business. Highlighting the contrast between the rare, costly white truffles and their more affordable counterparts, the segment delves into the dangers and competitive nature of truffle hunting, including threats to the dogs that play a crucial role in locating these fungi. Additionally, it explores the scientific efforts to cultivate truffles, ensuring a steady supply amidst growing demand and the challenges posed by climate change.
- The white truffle season has ended, and hunters are now searching for the less expensive but still valuable bonetto truffles.
- White truffles can sell for up to €10,000 per kilo, significantly more than other types.
- Truffle hunting is fraught with dangers, including the risk of dogs being poisoned by competitors.
- Hunters keep their truffle locations secret to protect their finds and avoid competition.
- Orbani Tartufi, a leading truffle company, controls over 60% of the global market and is involved in scientific research to cultivate truffles.
- Truffle cultivation involves planting trees with truffle spores and can yield significant profits, with one hectare potentially bringing in €100,000 annually.
- Climate change is impacting truffle availability, making cultivation and scientific research increasingly important.
- The truffle industry relies heavily on dogs, who are essential for locating truffles in the wild and in cultivation settings.
DW News is a global news TV program broadcast by German public state-owned international broadcaster Deutsche Welle (DW).
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Original video here.
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