Tag: chocolate
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Evaluating the Environmental Impact of Chocolate During Global Easter Celebrations
In a recent video by FRANCE 24 English, the environmental impact of chocolate, particularly during Easter celebrations worldwide, is examined. The report highlights the significant environmental concerns associated with chocolate production, including deforestation, water usage, and greenhouse gas emissions. It also explores how these practices affect biodiversity and contribute to climate change, urging consumers to…
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Ghana’s Cocoa Production Plummets Amid Disease, Weather Challenges, and Pricing Issues
Ghana is currently facing a significant decline in its cocoa production, with figures from the country’s Cocoa Board indicating that production has reached only 429,000 metric tons against an expected 800,000 metric tons for the year. This downturn marks a continuation of a three-year slump in cocoa production in Ghana, attributed to factors such as…