- Denmark’s recall of three South Korean noodle products has sparked debate due to their high chili content.
- The Danish Food Agency identified the Samyang brand’s “three times spicy hot chicken,” “two times spicy hot chicken,” and “hot chicken stew” as potential health risks.
- No other country has issued similar health warnings for these noodles, leading to ridicule regarding Danish spice tolerance levels.
- There is a special warning for children, advising parents to contact poison control if acute symptoms are observed after consumption.
- These flavors are popular in South Korea, where people are familiar with and prepared for high levels of spice.
- Samyang Foods, the manufacturer, has released various versions of their product, including extra spicy and milder versions since 2012.
- The decision by the Danish government is seen as a precaution for those unaccustomed to such levels of spice, though the term “poisoning” is considered strong by some.
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